G SHREE DEVI (1RI21CS038)
Name: G SHREE DEVI (1RI21CS038)
-Under guidance of prof.Ishwarya Associate professor and prof.Meenakshi Associate professor,CIV
MODULE 1: PLANTATION AND ADAPTATION OF TREE
Aim: Plantation of hibiscus plant.
Introduction:
Planting trees is one of the most effective ways to mitigate climate change into air quality and enhance the biodiversity I discuss is a genus of flowering plants in Malaysia the genus is quiet large comprising several hundred species that are native to temperature subtropical and tropical regions throughout the world.
Care and Maintenance:
● Hibiscus needs frequent watering expressly when young a new when watering do so deeply and throughout drenching the plant.
● Mulch around the plant to retain moisture and to provide winter protection for the roots.
●To encourage the bloom either remove the spent flowers before they form seedheads or plants back by one third after a flash of bloom is finished perennial. ●Hibiscus will face back to ground each winter but old stem to the ground I discuss bloom
Conclusion:
In conclusion planting a hibiscus plant s needs much care clean up all plant debridge to avoid fungal diseases which can cause leaf spot.
MODULE 2 : FOOD WALK OF THE CITY
Aim: Prepare vlog on street food.
Food culture in Bangalore:
Bangalore has rich and diverse street food culture which is reflection of its Cosmopolitan population and history as a hug for trade and commerce.
The cities feet by a white variety of snacks ranging from savour is like gobi noodles and chat with states like jalebies gulab jamun.
Gobi:
Gobi is a vegetarian dish from indain subcontinent made with potatoes cauliflower and Indian spices .It is popular in Indian cuisine.
It is usually red or yellow in colour and contains black cumin and curry leaves other common ingredients are garlic ginger ,onion, coriander ,tomato, peace black pepper and cumin.
Conclusion:
Street food featuring gobi Street featuring gobi in Bangalore provides a components of informative overview of cities street food culture it highlights the variety and popularity of city street food snacks as well as the passion and dedication from the street food vendors.
MODULE 3: ORGANIC FARMING AND WASTE MANAGEMENT
: To make a report on organic farming and waste management.
Introduction :
Waste management refers to process of collecting transporting processing recycling and disposing of waste materials.
Proper Waste management is essential to maintaining a healthy and sustainable environment.
In this report be will examine the various expects of waste management including the types of waste the importance of proper waste management and the different methods used for waste management.
Importance of proper Waste management :
It is essential for several reasons first it helps to protect the environment reducing the amount of waste that ends up in land fields and other disposal sides.
When waste is not manage properly it can lead to pollution of the year water and soil. Second, proper waste management and health conserve natural resources by recycling and running materials .Third, it helps to protect human health by reducing exposure to hazardous waste
Proper Waste Management is crucial to protecting the environment and health human health with the increase in population and industry industrial activities.
Waste generation has become a significant challenge they for it is essential to adopt sustainable waste management practices such as reducing waste generation recycling and proper disposal of waste by adopting sustainable waste management practices we can create a cleaner and healthy environment for ourselves and future generations.
Module 4: WATER CONSERVATION
Aim: To make a report on water Conservation.
Introduction:
Water treatment is a process of removing contaminants and impurities from water to make it safe for human consumption or other uses.
Water treatment is essential to ensure the ability of green and save drinking water for society in depth analysis of water treatment including its definition process technology and challenges.
Technology's of water treatment :
● Chlorination:
It is a common method of disinfecting water by adding chlorine or chlorine compounds to kill harmful microorganism.
●UV disinfection:
It is a process of using UV light to kill harmful microorganism in water.
●Membrane filtration:
It is process of using a semipermeable membrane to remove impurities and particles from water.
Challenges of water treatment:
Water treatment faces survival challenges including-
● Source water quality:
The quality of source water can affect the efficiency and effectiveness of water treatment.
●Emerging contamination:
Formaticals and personal care products challenge to water treatment are same may not be removed by traditional treatments methods
Conclusion:
Water treatment is essential to ensure the availability of safe and clean drinking water for society effective water treatment involve several process and technology to remove contaminants and impure it is not water a challenges of water treatment required innovation solutions and ongoing investment in infrastructure and technology to insert the available of clean and safe drinking water for all.
MODULE 5 : HERITAGE WALK AND CRAFTSMAN
Aim: To visit heritage sites near bangalore
Introduction:
On 27th January 2023, we visited four heritage sites Ganjani, Kannambadi village, Mandya district and Mysore.This sites where Sri Nimishambha temple, sri Venu gopalaswamy temple and St.philomena's Cathedral church. This report will provide a detailed account of our visit to the heritage sites.
Sri Nimishamba temple:
Our first step was Nimishambha temple located in Ganjam .It is famous temple dedicated to the Goddess Nimishambha, who is believed to be an incarnation of goodness Parvati,the temple is rich in history and architecture is stunning.
Sri Venogopala swamy temple:
Our next stop was sri Venogopala swamy temple located in kannambadi village Krishna Raja nagara in Mandya district This temple is dedicated to lord Venugopal Swamy who is incarnation of lord Krishna . Temple is known for its beautiful architecture and his believe to be one of the oldest temples in religion .
Mysore palace:
Our third stop was mysore palace which is one of the Famous landmarks in Mysore the place is beautiful example of Indo-sarcenic architecture and known for its stunning beauty The palace has a rich history and interiors are adorned with beautiful paintings and artwork.
St. Philomena's Church:
Our final stop was Saint philomena's Church which is located in Mysore.The church is dedicated to Saint Philomena who is a Christian saint. The church is one of the neogothic architecture .The church stain glass windows and beautiful interior decorations were breathtaking.We spend some time admiring the church beauty and attended the evening masses which was a spiritual experience
Conclusion:
Our visit to these heritage sites was an unforgettable experience. Each site has its own unique charm and we were capitated by their beauty. The visit was not only informative but also spiritually enriching .we recommend the Heritage site to anyone who want to explore India's cultural heritage.
Thank you